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Volume & Issue:
Volume 6, Issue 1, June 2009, Pages 1-60
Number of Articles:
8
Original Article
Effect of Some Natural and Synthetic Antioxidants on Ground Beef Meat During Cold Storage
Pages
1-16
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Implementation of Hazard Analysis and Critical Control Points (HACCP) in Egyptair Catering System
Pages
17-24
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Effect of Partial Replacement of Monosodium Glutamate with 5´Inosine Monophosphate on Some Organs, Hormonal Balance and Activity of Rats
Pages
25-37
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Antimicrobial Activity of Dried Spearmint and Its Extracts for Use as White Cheese Preservatives
Pages
39-48
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Enzymatic Protein Hydrolysates of Common Carp Fish: I. Functional Properties and Molecular Weight Distribution
Pages
49-60
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Original Article
Biochemical and Histological Effects on Liver and Kidney of Rats Due to Oral Intake Monosodium Glutamate and/or 5´Inosine Monophosphate
Pages
61-72
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Jerusalem Artichoke Paste as a Fat Replacer in the Manufacture of Low-Fat Yoghurt
Pages
73-84
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Physico-Chemical and Rheological Properties of Date Fruits Extract During Concentration
Pages
85-93
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Volume 21 (2023)
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Volume 14 (2017)
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Volume 12 (2015)
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Volume 6 (2009)
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Volume 5 (2008)
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Volume 3 (2006)
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