Alexandria Journal of Food Science and Technology (AJFS) - Articles List
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Volume 17 (2020)
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Volume & Issue:
Volume 6, Issue 1, Winter and Spring 2009, Page 1-60
Original Article
1
Effect of Some Natural and Synthetic Antioxidants on Ground Beef Meat During Cold Storage
Page
1-16
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2
Implementation of Hazard Analysis and Critical Control Points (HACCP) in Egyptair Catering System
Page
17-24
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3
Effect of Partial Replacement of Monosodium Glutamate with 5´Inosine Monophosphate on Some Organs, Hormonal Balance and Activity of Rats
Page
25-37
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4
Antimicrobial Activity of Dried Spearmint and Its Extracts for Use as White Cheese Preservatives
Page
39-48
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5
Enzymatic Protein Hydrolysates of Common Carp Fish: I. Functional Properties and Molecular Weight Distribution
Page
49-60
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6
Biochemical and Histological Effects on Liver and Kidney of Rats Due to Oral Intake Monosodium Glutamate and/or 5´Inosine Monophosphate
Page
61-72
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7
Jerusalem Artichoke Paste as a Fat Replacer in the Manufacture of Low-Fat Yoghurt
Page
73-84
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8
Physico-Chemical and Rheological Properties of Date Fruits Extract During Concentration
Page
85-93
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