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Volume & Issue:
Volume 6, Issue 2, December 2009, Pages 1-58
Number of Articles:
5
Original Article
Hypolipidemic Effect of Persimmon in Rats Fed High Fat Diet and its Use in Juice and Nectar Preparation
Pages
11-18
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Bacterial Quorum Sensing and Food: A Review
Pages
19-32
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Research on Whey in Egypt: An Overview
Pages
1-10
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Review article
Effect of Ascorbic Acid with Either a-Tocopherol or Zizyphus spina christi Extracts on Meat Colour and Lipid Stability of Fresh Beef during Cold Storage
Pages
1-9
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Bacterial Food Intoxication : An Overview
Pages
33-43
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