Alexandria Journal of Food Science and Technology (AJFS) - Articles List
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Volume & Issue:
Volume 9, Issue 2, Summer and Autumn 2012, Page 1-56
1
Characteristics of Mango Seed Kernel Butter and its Effects on Quality Attributes of Muffins
Page
1-9
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2
Use of Response Surface Methodology to Optimize the Quality of Reduced-Fat Biscuits Containing Banana Puree as a Fat Replacer
Page
11-19
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3
Effect of Fermentation Systems on Quality Characteristics of Frozen Dough Containing Some Food Additives
Page
21-31
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4
Utilization of Dehydrated Mushroom Flour in Some Functional Food Products
Page
33-45
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5
Ferulic Acid in Foods: An Overview
Page
47-52
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