Alexandria Journal of Food Science and Technology (AJFS) - Articles List
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Volume 17 (2020)
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Volume & Issue:
Volume 11, Issue 1, Winter and Spring 2014, Page 1-14
Original Article
1
Control of Histamine Formation by Morganilla morganii in Synthetic Media and Mackerel Fish Homogenate Using Blue Green Alga, Spirulina platensis
Page
1-10
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PDF
652.58 K
2
Chemical Composition of Okra Seeds and Some Physico-Chemical Characteristics of Extracted Oil
Page
11-19
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PDF
369.33 K
3
Effect of Pretreatments on Controlling Enzymatic Browning Before Drying of Eggplant Slices
Page
21-29
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PDF
532.79 K
Review article
4
Methods for Determining the Antioxidant Activity: A Review
Page
31-42
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PDF
775.29 K
Original Article
5
Optimizing The Extraction Conditions of Gelatin Obtained from Chicken Processing By-Products
Page
43-52
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PDF
331.42 K
6
Production and Evaluation of Low Fat Cake Containing Flaxseed and Okra gums as a Fat Replacer
Page
53-60
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PDF
353.24 K
7
Manufacturing of White Cheese-Like Product Using Flaxseed Oil and Skim Milk
Page
61-69
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PDF
347.25 K