Alexandria Journal of Food Science and Technology (AJFS) - Articles List
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Volume & Issue:
Volume 11, Issue 2, 2014, Page 1-14
Original Article
1
Utilization of Sweet Lupin Hull Fibers in Formulating Novel Functional Bread
Page
1-14
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PDF
591.04 K
2
Replacing Skim Milk Powder With White Sweet Lupin Flour For Ice Milk Manufacture
Page
15-24
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|
PDF
698.62 K
3
Analysis, Health Benefits and Applications of Prebiotics: A Review
Page
25-37
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|
PDF
684.97 K
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