Alexandria Journal of Food Science and Technology (AJFS) - Articles List
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Current Issue
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Volume 17 (2020)
Volume 16 (2019)
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Volume 12 (2015)
Issue 2
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Volume 11 (2014)
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Volume & Issue:
Volume 12, Issue 2, December 2015
Original Article
1
Evaluation of Five Potato Varieties for Producing French Fries
Page
1-10
Magda Sharara; Ghoneim M
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PDF
446.01 K
2
Quality Attributes of French Fries: Factors Affecting Thereon A Review
Page
11-28
Kizito F.; Youssef M.; Abdel-Aal H.; Ragab H.
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PDF
464.23 K
3
Physicohemical Properties of Doum (Hyphaene thebaica) Fruits and Utilization of its Flour in Formulating Some Functional Foods
Page
29-40
Reda Aamer
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PDF
703.84 K
4
Effect of Cooking Methods on Physical and Sensory Properties, Anthocyanins and Polyphenolic Compounds of Pigmented Rice Grains
Page
41-50
Lamiaa Lotfy; Anis G
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PDF
455.71 K
5
Chemical Composition, Bioactive Compounds and Organoleptic Characteristics of Osmotic-Air Dried Apple (Cubes and Slices)
Page
51-62
Marwa Qubasi; Nahed Elshimy; Laila Shekib; Hamida Mousa
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PDF
485.57 K
6
Effect of Deep-Fat Frying Performance on Canola Oil, Palm Olein and Sunflower Oil Blends: A- Chemical Parameters
Page
63-78
El-Reffaei M.; El-Sebeay S; Eman Ragheb; M El-Ghandour; Badr A.
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PDF
711.82 K