Alexandria Journal of Food Science and Technology (AJFS) - Articles List
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Volume 17 (2020)
Volume 16 (2019)
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Volume 12 (2015)
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Issue 1
Volume 11 (2014)
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Volume & Issue:
Volume 12, Issue 1, June 2015
Original Article
1
Chemical and Technological Studies of Moringa oliefera Lam. Leaves and Its Phenolic Extracts
Page
1-12
Abd el-Nabey; Abou-Tor M; Magda Sharara
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PDF
3.1 MB
2
Comparative Study on the Effect of Adding Transglutaminase to Cow’s Milk on the Properties of Low-Fat Gouda-Like Cheese
Page
13-28
Aly A.
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PDF
672.01 K
3
Quality Characteristics of Pan Bread Enriched With Defatted Germinated Pumpkin Seed Flour
Page
29-38
Mervat El-Demery; Lamiaa Lotfy
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PDF
455.46 K
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