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Volume & Issue:
Volume 17, Issue 1, June 2020, Pages 1-39
Number of Articles:
3
Original Article
Utilization of Agro-Wastes to Produce Oyster Mushroom (Pleurotus ostreatus) with High Antioxidant and Antimicrobial Activities
Pages
1-15
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PDF 809.92 K
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Nutritional Value of Cladodes and Fruits of Prickly Pears (Opuntia ficus-indica)
Pages
17-25
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PDF 476.64 K
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Physicochemical and Technological Studies on Volkamer Lemon Fruit (Citrus volkameriana)
Pages
27-38
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PDF 611.38 K
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Volume 21 (2023)
Volume 19 (2022)
Volume 18 (2021)
Volume 17 (2020)
Issue 2
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Volume 16 (2019)
Volume 15 (2018)
Volume 14 (2017)
Volume 13 (2016)
Volume 12 (2015)
Volume 11 (2014)
Volume 9 (2012)
Volume 8 (2011)
Volume 7 (2010)
Volume 6 (2009)
Volume 5 (2008)
Volume 4 (2007)
Volume 3 (2006)
Volume 2 (2005)
Volume 1 (2004)