Alexandria Journal of Food Science and Technology (AJFS) - Articles List
Home
Browse
Current Issue
By Issue
By Author
By Subject
Author Index
Keyword Index
Journal Info
About Journal
Aims and Scope
Editorial Board
Publication Ethics
Peer Review Process
Guide for Authors
Submit Manuscript
Reviewers
Contact Us
Login
Register
Home
Articles List
|
|
|
|
Articles in Press
Current Issue
Journal Archive
Volume 18 (2021)
Volume 17 (2020)
Issue 2
Issue 1
Volume 16 (2019)
Volume 15 (2018)
Volume 14 (2017)
Volume 13 (2016)
Volume 12 (2015)
Volume 11 (2014)
Volume 9 (2012)
Volume 8 (2011)
Volume 7 (2010)
Volume 6 (2009)
Volume 5 (2008)
Volume 4 (2007)
Volume 3 (2006)
Volume 2 (2005)
Volume 1 (2004)
Volume & Issue:
Volume 17, Issue 1, Winter and Spring 2020, Page 1-39
Original Article
1
Utilization of Agro-Wastes to Produce Oyster Mushroom (Pleurotus ostreatus) with High Antioxidant and Antimicrobial Activities
Page
1-15
View Article
|
PDF
809.92 K
2
Nutritional Value of Cladodes and Fruits of Prickly Pears (Opuntia ficus-indica)
Page
17-25
View Article
|
PDF
476.64 K
3
Physicochemical and Technological Studies on Volkamer Lemon Fruit (Citrus volkameriana)
Page
27-38
View Article
|
PDF
611.38 K
Top