Alexandria Journal of Food Science and Technology (AJFS) - Articles List
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Volume 17 (2020)
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Volume & Issue:
Volume 17, Issue 1, Winter and Spring 2020, Page 1-39
Original Article
1
Utilization of Agro-Wastes to Produce Oyster Mushroom (Pleurotus ostreatus) with High Antioxidant and Antimicrobial Activities
Page
1-15
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PDF
809.92 K
2
Nutritional Value of Cladodes and Fruits of Prickly Pears (Opuntia ficus-indica)
Page
17-25
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PDF
476.64 K
3
Physicochemical and Technological Studies on Volkamer Lemon Fruit (Citrus volkameriana)
Page
27-38
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PDF
611.38 K
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