Alexandria Journal of Food Science and Technology

Author Index

A

A, Mailam Production of Functional Beverages from Whey and Permeate Containing Kumquat Fruit [Volume 14, Issue 1, 2017, Pages 41-56]
A., Abdel-Nabey Quality Assessment of Nile Tilapia and Grey Mullet Fish Collected from Different Local Markets in Alexandria City, Egypt [Volume 15, Issue 1, 2018, Pages 35-48]
A., Abou Garbia Utilization of Orange, Banana and Potato Peels in Formulating Functional Cupcakes and Crackers [Volume 13, Issue 2, 2016, Pages 11-18]
A., Abou-Garbia Utilization of Orange, Banana and Potato Peels Versus their Ethanolic Extracts as Antioxidants in Corn Oil [Volume 14, Issue 1, 2017, Pages 29-40]
A., Aly Comparative Study on the Effect of Adding Transglutaminase to Cow’s Milk on the Properties of Low-Fat Gouda-Like Cheese [Volume 12, Issue 1, 2015, Pages 13-28]
A., Badr Effect of Deep-Fat Frying Performance on Canola Oil, Palm Olein and Sunflower Oil Blends: A- Chemical Parameters [Volume 12, Issue 2, 2015, Pages 63-78]
A., Mailam Effect of Some Essential Oils on the Quality of UF-Soft Cheese During Storage [Volume 14, Issue 1, 2017, Pages 13-28]
A., Zoair Utilization of Orange, Banana and Potato Peels in Formulating Functional Cupcakes and Crackers [Volume 13, Issue 2, 2016, Pages 11-18]
Aamer, Reda Physicohemical Properties of Doum (Hyphaene thebaica) Fruits and Utilization of its Flour in Formulating Some Functional Foods [Volume 12, Issue 2, 2015, Pages 29-40]
Aamer, Reda Effect of Some Essential Oils on the Quality of UF-Soft Cheese During Storage [Volume 14, Issue 1, 2017, Pages 13-28]
Aamer, Reda Production of Functional Beverages from Whey and Permeate Containing Kumquat Fruit [Volume 14, Issue 1, 2017, Pages 41-56]
Abdalla, Muna Effect of Cooking on Nutritive Value of Jew’s Mallow (Corchorus olitorius L.) and Mallow (Malva parviflora L.) Leaves [Volume 13, Issue 2, 2016, Pages 1-10]
Abd-El Haleem, Azza Evaluation and Application of Some Phytochemicals in Pomegranate Seed Residues and Guava Seeds [Volume 13, Issue 1, 2016, Pages 19-30]
Abd-El Haleem, Azza Formulation and Evaluation of Some Novel Breakfast Blends Made from Cereals and Legumes [Volume 14, Issue 2, 2017, Pages 25-34]
Abd El Halem, Sahar Gamal Prevalence and antibiotic resistance of Staphylococcus aureus isolated from raw milk and dairy products collected from Alexandria, Egypt [Volume 16, Issue 2, 2019, Pages 25-33]
Abd el-Hamid, Hadeer Mahmoud Peels of Some Citrus As a Source of Antioxidants in Different Vegetable Oils [(Articles in Press)]
Abd El-Razek, Amal M Utilization of agro-wastes to produce oyster mushroom (Pleurotus ostreatus) with high antioxidant and antimicrobial activities [(Articles in Press)]
Abd El-Razek, Amal M Pomegranate (Punica granatum) Peels Powder as a Promising Application in Green Technology [Volume 21, Issue 1, 2023, Pages 1-10]
Abdel-salam, Faten Physical Properties and Some Bioactive Compounds of Four Pomegranate Cultivars (Punica granatum L.) Grown in Egypt [Volume 15, Issue 1, 2018, Pages 77-88]
Abdel-salam, Faten F Pomegranate (Punica granatum) Peels Powder as a Promising Application in Green Technology [Volume 21, Issue 1, 2023, Pages 1-10]
Abdel-Salam, Faten Effect of Cultivar on Yield, Acceptability, Physicochemical Properties, Bioactive Components and Antioxidant Activity of Pomegranate (Punica granatum L.) Juice [Volume 13, Issue 1, 2016, Pages 9-18]
Abo Bakr, Taiseer M. Microwave Applications in Food Processing: An Overview [Volume 17, Issue 2, 2020, Pages 11-22]
Abo Bakr, Taiseer Mahmoud Rheological Characterizes and the Influence of Milling Conditions on Solvent Retention Capacity of Australian and Russian wheat [(Articles in Press)]
Abo Bakr, Taiseer M. The Rheological Properties and Influence of Milling Conditions on Solvent Retention Capacity of Australian and Russian Wheat Flour [Volume 19, Issue 2, 2022, Pages 3-14]
Abo Bakr, Taiseer Mahmoud Quality of Pan Bread as Influenced by Milled Flour Stream Blends of Australian and Russian Wheat [Volume 21, Issue 1, 2023, Pages 11-24]
Abo-Dief, M. F. Milling Damaged Starch (MDS) in wheat flour: Formation, Structure, Functionality and its Effects on Baking Quality: An Article [Volume 17, Issue 2, 2020, Pages 23-28]
Abo El-Naga, M. Utilization of Cheese Whey and UF Milk Permeate in Manufacture of Egyptian Baladi Bread [Volume 15, Issue 1, 2018, Pages 9-22]
Abo gharbia, Hany Aly Peels of Some Citrus As a Source of Antioxidants in Different Vegetable Oils [(Articles in Press)]
Adeola, A. A Effect of Storage on Physical, Chemical, Microbial and Sensory Properties of a Formulated Biscuit Prepared from Sweetpotato- Pigeonpea-Banana Flour Blend [Volume 17, Issue 2, 2020, Pages 1-10]
Aderounmu, A. R. Effect of Storage on Physical, Chemical, Microbial and Sensory Properties of a Formulated Biscuit Prepared from Sweetpotato- Pigeonpea-Banana Flour Blend [Volume 17, Issue 2, 2020, Pages 1-10]
Agamy, Neveen Authentication of Whey Protein Supplements with Their Labeling [Volume 21, Issue 1, 2023, Pages 25-32]
Ahmed, hadeer M. A. Peels of Some Citrus Fruits As Source of Antioxidants for Use with Different Vegetable Oils [Volume 19, Issue 2, 2022, Pages 27-35]
Ahmed, S.M., Kheder, Formulation and Evaluation of Some Novel Food Products Containing Plant (Vegan) Milks [Volume 18, Issue 2, 2022, Pages 13-22]
Ali, salem . Impact of Package Type and Jojoba Oil Addition on the Physicochemical Properties and Microbial Quality of Caraway Fruits During Storage [Volume 18, Issue 1, 2021, Pages 17-26]
Amin, Wafaa Physical Properties, Microstructure and Proximate Chemical Composition of Roselle (Hibiscus sabdariffa) Seeds and Kernels [Volume 13, Issue 2, 2016, Pages 19-32]
Askar, omaima N Pomegranate (Punica granatum) Peels Powder as a Promising Application in Green Technology [Volume 21, Issue 1, 2023, Pages 1-10]
Asker, Dalal Utilization of agro-wastes to produce oyster mushroom (Pleurotus ostreatus) with high antioxidant and antimicrobial activities [(Articles in Press)]
Attia, Ramadan Shehata Peels of Some Citrus As a Source of Antioxidants in Different Vegetable Oils [(Articles in Press)]
Ayah, M. El-Hossainy Formulation and Evaluation of Some Novel Food Products Containing Plant (Vegan) Milks [Volume 18, Issue 2, 2022, Pages 13-22]
Ayansina, S. O. Effect of Storage on Physical, Chemical, Microbial and Sensory Properties of a Formulated Biscuit Prepared from Sweetpotato- Pigeonpea-Banana Flour Blend [Volume 17, Issue 2, 2020, Pages 1-10]

C

Csilla, Zeke.Ildiko Monitoring the quality of Frying Oil Blends by Different Physical Methods [(Articles in Press)]

D

Dabour, Nassra Processed Cheese: Basics and Possibility for the Development of Healthier Products [Volume 13, Issue 2, 2016, Pages 45-62]
Dabour, Nassra . Low-Phosphate Processed Cheese Diminishes Diclofenac-Induced Hepato-Renal Injury in Male Rats [Volume 18, Issue 1, 2021, Pages 1-15]
Dabour, Nassra , Food Bio-Preservation: An Overview with Particular Attention to Lactobacillus plantarum [Volume 18, Issue 1, 2021, Pages 33-50]

E

E, Abdo . Low-Phosphate Processed Cheese Diminishes Diclofenac-Induced Hepato-Renal Injury in Male Rats [Volume 18, Issue 1, 2021, Pages 1-15]
E, Nasser Evaluation of Artichoke Bracts as a Potential Source of Bioactive Compounds, Bio-ethanol Production and Livestock Feeding [Volume 13, Issue 1, 2016, Pages 51-62]
E., Kheadr Processed Cheese: Basics and Possibility for the Development of Healthier Products [Volume 13, Issue 2, 2016, Pages 45-62]
Elabd, Mona Effect of Antimicrobial Edible Coatings on Quality and Shelf Life of Minimal Processed Guava (Psidium guajava) [Volume 15, Issue 1, 2018, Pages 65-76]
Elattar, Aisha Utilization of agro-wastes to produce oyster mushroom (Pleurotus ostreatus) with high antioxidant and antimicrobial activities [(Articles in Press)]
El Dakhakhny, Eman Processed Cheese: Basics and Possibility for the Development of Healthier Products [Volume 13, Issue 2, 2016, Pages 45-62]
El Dakhakhny, Eman . Low-Phosphate Processed Cheese Diminishes Diclofenac-Induced Hepato-Renal Injury in Male Rats [Volume 18, Issue 1, 2021, Pages 1-15]
El-Demery, Mervat Quality Characteristics of Pan Bread Enriched With Defatted Germinated Pumpkin Seed Flour [Volume 12, Issue 1, 2015, Pages 29-38]
El-Ghandour, M Effect of Deep-Fat Frying Performance on Canola Oil, Palm Olein and Sunflower Oil Blends: A- Chemical Parameters [Volume 12, Issue 2, 2015, Pages 63-78]
ElKhir, Nada, M. The Impact of Food Services Protocol on the Quality and Safety of Egg Served by Hospitals in Khartoum State, Sudan [Volume 19, Issue 1, 2022, Pages 16-24]
El- Kholy, Wedad Production of Functional Beverages from Whey and Permeate Containing Kumquat Fruit [Volume 14, Issue 1, 2017, Pages 41-56]
EL- Kholy, Wedad Effect of Some Essential Oils on the Quality of UF-Soft Cheese During Storage [Volume 14, Issue 1, 2017, Pages 13-28]
El-Sawy,, N.M. Formulation and Evaluation of Some Novel Food Products Containing Plant (Vegan) Milks [Volume 18, Issue 2, 2022, Pages 13-22]
Elshimy, Nahed Chemical Composition, Bioactive Compounds and Organoleptic Characteristics of Osmotic-Air Dried Apple (Cubes and Slices) [Volume 12, Issue 2, 2015, Pages 51-62]
El-Zalaki, Esmat Effect of Cultivar on Yield, Acceptability, Physicochemical Properties, Bioactive Components and Antioxidant Activity of Pomegranate (Punica granatum L.) Juice [Volume 13, Issue 1, 2016, Pages 9-18]
El-Zalaki, Esmat Physical Properties and Some Bioactive Compounds of Four Pomegranate Cultivars (Punica granatum L.) Grown in Egypt [Volume 15, Issue 1, 2018, Pages 77-88]
El-Zalaki, Esmat, M. Preparation and Properties of Papain Precipitated from Fresh Latex of Papaya Fruits (Carica papaya) [Volume 18, Issue 1, 2021, Pages 27-32]
Elzalaky, Esmat Shockwave an Emerging Technology for Improving Processed Foods Quality : Mini Overview [(Articles in Press)]
Elzalaky, Esmat Pomegranate (Punica granatum) Peels Powder as a Promising Application in Green Technology [Volume 21, Issue 1, 2023, Pages 1-10]
Eshra, Dalia Bio-Texturisation of Soy Protein Isolate [Volume 14, Issue 2, 2017, Pages 9-16]
Esmat, El-Zalaki M. S. Sensory, Chemical and Histological Assessment of Meat Quality as Tenderized by Papain and Oryzae Proteases [Volume 18, Issue 2, 2022, Pages 1-11]
Esmat, El-Zalaki M. S. Shockwave an Emerging Technology for Improving Processed Foods Quality: Mini Overview [Volume 19, Issue 1, 2022, Pages 2-9]
Essa, Rowida Immobilization of Synthesized Silver Nanoparticles Using Mango Peel Extract on Low Density Polyethylene Surface and its Application as Biologically Active Packages [Volume 13, Issue 1, 2016, Pages 31-38]

F

F., Kizito Quality Attributes of French Fries: Factors Affecting Thereon A Review [Volume 12, Issue 2, 2015, Pages 11-28]
F.A, El-Moghazy. T. Impact of Package Type and Jojoba Oil Addition on the Physicochemical Properties and Microbial Quality of Caraway Fruits During Storage [Volume 18, Issue 1, 2021, Pages 17-26]
Farahat, Faten The Impact of Food Services Protocol on the Quality and Safety of Egg Served by Hospitals in Khartoum State, Sudan [Volume 19, Issue 1, 2022, Pages 16-24]
Farahat, Faten The Impact of Food Services Protocol on the Quality and Safety of Egg Served in Hospitals in Khartoum State [(Articles in Press)]
Felfoldi, Jozsef Monitoring the quality of Frying Oil Blends by Different Physical Methods [(Articles in Press)]

G

G, Anis Effect of Cooking Methods on Physical and Sensory Properties, Anthocyanins and Polyphenolic Compounds of Pigmented Rice Grains [Volume 12, Issue 2, 2015, Pages 41-50]
G., Moharram Effect of Cultivar on Yield, Acceptability, Physicochemical Properties, Bioactive Components and Antioxidant Activity of Pomegranate (Punica granatum L.) Juice [Volume 13, Issue 1, 2016, Pages 9-18]
G., Moharram Physical Properties and Some Bioactive Compounds of Four Pomegranate Cultivars (Punica granatum L.) Grown in Egypt [Volume 15, Issue 1, 2018, Pages 77-88]
Gabal, Salwa Formulation and Evaluation of Some Novel Breakfast Blends Made from Cereals and Legumes [Volume 14, Issue 2, 2017, Pages 25-34]

H

H., Abd el-Aal Effect of Cooking on Nutritive Value of Jew’s Mallow (Corchorus olitorius L.) and Mallow (Malva parviflora L.) Leaves [Volume 13, Issue 2, 2016, Pages 1-10]
H., Abdel-Aal Quality Attributes of French Fries: Factors Affecting Thereon A Review [Volume 12, Issue 2, 2015, Pages 11-28]
H., Ragab Quality Attributes of French Fries: Factors Affecting Thereon A Review [Volume 12, Issue 2, 2015, Pages 11-28]
Hafez, Lamia Chemical and Biological Evaluation of Some Products from Quinoa-Based Blends for Celiac Disease [Volume 15, Issue 1, 2018, Pages 23-34]

I

I., El-Batawy Utilization of Cheese Whey and UF Milk Permeate in Manufacture of Egyptian Baladi Bread [Volume 15, Issue 1, 2018, Pages 9-22]
I., El-Sayed Effect of Milk Quality and Stabilizers on Some Physicochemical Properties of UHT-Milk [Volume 15, Issue 1, 2018, Pages 49-64]
I., Omara Evaluation of A Constructed Unit for Biodiesel Production From Expired Reused Vegetable Oils [Volume 14, Issue 2, 2017, Pages 1-8]
I., Yousef M. Low-Phosphate Processed Cheese Diminishes Diclofenac-Induced Hepato-Renal Injury in Male Rats [Volume 18, Issue 1, 2021, Pages 1-15]
Ibrahim, Amel Effect of Milk Quality and Stabilizers on Some Physicochemical Properties of UHT-Milk [Volume 15, Issue 1, 2018, Pages 49-64]
Ibrahim, Amel Utilization of agro-wastes to produce oyster mushroom (Pleurotus ostreatus) with high antioxidant and antimicrobial activities [(Articles in Press)]

K

K, Elsaadany . Low-Phosphate Processed Cheese Diminishes Diclofenac-Induced Hepato-Renal Injury in Male Rats [Volume 18, Issue 1, 2021, Pages 1-15]
K., El Saadany Processed Cheese: Basics and Possibility for the Development of Healthier Products [Volume 13, Issue 2, 2016, Pages 45-62]
K., Tahoun The Pixel Area Scanning Using Total Lab Software Version 1.11 for The Evaluation of Lipid Components on TLC Plates [Volume 14, Issue 1, 2017, Pages 57-62]
Katalin, Kerti-Badak Monitoring the quality of Frying Oil Blends by Different Physical Methods [(Articles in Press)]
Kayode, G. I. Effect of Storage on Physical, Chemical, Microbial and Sensory Properties of a Formulated Biscuit Prepared from Sweetpotato- Pigeonpea-Banana Flour Blend [Volume 17, Issue 2, 2020, Pages 1-10]
Khalil, Noha , Food Bio-Preservation: An Overview with Particular Attention to Lactobacillus plantarum [Volume 18, Issue 1, 2021, Pages 33-50]
Kheadr, ehab . Food Bio-Preservation: An Overview with Particular Attention to Lactobacillus plantarum [Volume 18, Issue 1, 2021, Pages 33-50]
Kheadr, Ehab . Low-Phosphate Processed Cheese Diminishes Diclofenac-Induced Hepato-Renal Injury in Male Rats [Volume 18, Issue 1, 2021, Pages 1-15]
Kovacs, Zoltan Monitoring the quality of Frying Oil Blends by Different Physical Methods [(Articles in Press)]

L

Lotfy, Lamiaa Quality Characteristics of Pan Bread Enriched With Defatted Germinated Pumpkin Seed Flour [Volume 12, Issue 1, 2015, Pages 29-38]
Lotfy, Lamiaa Effect of Cooking Methods on Physical and Sensory Properties, Anthocyanins and Polyphenolic Compounds of Pigmented Rice Grains [Volume 12, Issue 2, 2015, Pages 41-50]
Lotfy, Tesby Effect of Different Cooking Methods on Natural Antioxidants in Pumpkin (Cucurbita moschata) Products [Volume 14, Issue 2, 2017, Pages 17-24]

M

M, Abou-Tor Chemical and Technological Studies of Moringa oliefera Lam. Leaves and Its Phenolic Extracts [Volume 12, Issue 1, 2015, Pages 1-12]
M, Elsebaie Glasswort (Salicornia spp) As A Source of Bioactive Compounds and Its Health Benefits: A Review [Volume 13, Issue 1, 2016, Pages 1-8]
M, El-Ziney , Food Bio-Preservation: An Overview with Particular Attention to Lactobacillus plantarum [Volume 18, Issue 1, 2021, Pages 33-50]
M, Ghoneim Evaluation of Five Potato Varieties for Producing French Fries [Volume 12, Issue 2, 2015, Pages 1-10]
M., Attia Effect of Cooking on Nutritive Value of Jew’s Mallow (Corchorus olitorius L.) and Mallow (Malva parviflora L.) Leaves [Volume 13, Issue 2, 2016, Pages 1-10]
M., El-Ghannam Production and Evaluation of Processed Cheese Analogue Using Ricotta Cheese Prepared from Sweet Whey [Volume 14, Issue 1, 2017, Pages 1-12]
M., El-Reffaei Effect of Deep-Fat Frying Performance on Canola Oil, Palm Olein and Sunflower Oil Blends: A- Chemical Parameters [Volume 12, Issue 2, 2015, Pages 63-78]
M., Elsebaie Immobilization of Synthesized Silver Nanoparticles Using Mango Peel Extract on Low Density Polyethylene Surface and its Application as Biologically Active Packages [Volume 13, Issue 1, 2016, Pages 31-38]
M., Khalil Quality Assessment of Nile Tilapia and Grey Mullet Fish Collected from Different Local Markets in Alexandria City, Egypt [Volume 15, Issue 1, 2018, Pages 35-48]
M., Mabrouk Physical Properties, Microstructure and Proximate Chemical Composition of Roselle (Hibiscus sabdariffa) Seeds and Kernels [Volume 13, Issue 2, 2016, Pages 19-32]
M., Sehsah Evaluation of A Constructed Unit for Biodiesel Production From Expired Reused Vegetable Oils [Volume 14, Issue 2, 2017, Pages 1-8]
M., Shamsia Production and Evaluation of Processed Cheese Analogue Using Ricotta Cheese Prepared from Sweet Whey [Volume 14, Issue 1, 2017, Pages 1-12]
M., Youssef Quality Attributes of French Fries: Factors Affecting Thereon A Review [Volume 12, Issue 2, 2015, Pages 11-28]
M., Youssef Utilization of Orange, Banana and Potato Peels in Formulating Functional Cupcakes and Crackers [Volume 13, Issue 2, 2016, Pages 11-18]
M., Youssef Utilization of Orange, Banana and Potato Peels Versus their Ethanolic Extracts as Antioxidants in Corn Oil [Volume 14, Issue 1, 2017, Pages 29-40]
Mahdy, Samar Utilization of Cheese Whey and UF Milk Permeate in Manufacture of Egyptian Baladi Bread [Volume 15, Issue 1, 2018, Pages 9-22]
Mahfouz, Marwa Effect of Different Cooking Methods on Natural Antioxidants in Pumpkin (Cucurbita moschata) Products [Volume 14, Issue 2, 2017, Pages 17-24]
Massoud, Mona Evaluation of Artichoke Bracts as a Potential Source of Bioactive Compounds, Bio-ethanol Production and Livestock Feeding [Volume 13, Issue 1, 2016, Pages 51-62]
M.F, Abo-Dief The Rheological Properties and Influence of Milling Conditions on Solvent Retention Capacity of Australian and Russian Wheat Flour [Volume 19, Issue 2, 2022, Pages 3-14]
M.F1,, Abo- Dief, Quality of Pan Bread as Influenced by Milled Flour Stream Blends of Australian and Russian Wheat [Volume 21, Issue 1, 2023, Pages 11-24]
M.M2, Youssef, Quality of Pan Bread as Influenced by Milled Flour Stream Blends of Australian and Russian Wheat [Volume 21, Issue 1, 2023, Pages 11-24]
Mohamed, Saadia Quality Assessment of Nile Tilapia and Grey Mullet Fish Collected from Different Local Markets in Alexandria City, Egypt [Volume 15, Issue 1, 2018, Pages 35-48]
Mostafa, Rehab Formulation and Evaluation of Some Novel Breakfast Blends Made from Cereals and Legumes [Volume 14, Issue 2, 2017, Pages 25-34]
Mostafa, Rehab Abdelsalam Formuation and evaluation of novel nutritious fish snacks made from SandSmelt (Atherina boyeri) [(Articles in Press)]
Mostafa, Rehab Abdelsalam Preparation and Evaluation of Novel Nutritious Fish Snacks Using Sand Smelt (Atherina boyeri) Fish [Volume 19, Issue 2, 2022, Pages 15-26]
Mousa, Hamida Chemical Composition, Bioactive Compounds and Organoleptic Characteristics of Osmotic-Air Dried Apple (Cubes and Slices) [Volume 12, Issue 2, 2015, Pages 51-62]
Mousa, Rasha Hydrocolloids of Date Pits Used as Edible Coating to Reduce Oil Uptake in Potato Strips During Deep-Fat Frying [Volume 13, Issue 1, 2016, Pages 39-50]
Moustafa, Ayat, M. The Rheological Properties and Influence of Milling Conditions on Solvent Retention Capacity of Australian and Russian Wheat Flour [Volume 19, Issue 2, 2022, Pages 3-14]
Moustafa2, Ayat, M. Quality of Pan Bread as Influenced by Milled Flour Stream Blends of Australian and Russian Wheat [Volume 21, Issue 1, 2023, Pages 11-24]

O

O,G, Ojo Effect of Storage on Physical, Chemical, Microbial and Sensory Properties of a Formulated Biscuit Prepared from Sweetpotato- Pigeonpea-Banana Flour Blend [Volume 17, Issue 2, 2020, Pages 1-10]

P

P., Mladenovic The Effect of High Pressure Processing on Milk: An Overview [Volume 13, Issue 2, 2016, Pages 33-44]
Prokisch, József Conversion of inorganic selenium to organic form(s) by Lactobacillus acidophilus [Volume 16, Issue 2, 2019, Pages 17-24]

Q

Qubasi, Marwa Chemical Composition, Bioactive Compounds and Organoleptic Characteristics of Osmotic-Air Dried Apple (Cubes and Slices) [Volume 12, Issue 2, 2015, Pages 51-62]

R

R., Abo Samaha Quality Assessment of Nile Tilapia and Grey Mullet Fish Collected from Different Local Markets in Alexandria City, Egypt [Volume 15, Issue 1, 2018, Pages 35-48]
R., Abou-Samaha Physical Properties, Microstructure and Proximate Chemical Composition of Roselle (Hibiscus sabdariffa) Seeds and Kernels [Volume 13, Issue 2, 2016, Pages 19-32]
Ragheb, Eman Effect of Deep-Fat Frying Performance on Canola Oil, Palm Olein and Sunflower Oil Blends: A- Chemical Parameters [Volume 12, Issue 2, 2015, Pages 63-78]
Ramdan, attia S. Peels of Some Citrus Fruits As Source of Antioxidants for Use with Different Vegetable Oils [Volume 19, Issue 2, 2022, Pages 27-35]
Rashed, Mahmoud Said Monitoring the quality of Frying Oil Blends by Different Physical Methods [(Articles in Press)]

S

S, El-Sebeay Effect of Deep-Fat Frying Performance on Canola Oil, Palm Olein and Sunflower Oil Blends: A- Chemical Parameters [Volume 12, Issue 2, 2015, Pages 63-78]
S, Zaire Utilization of Orange, Banana and Potato Peels Versus their Ethanolic Extracts as Antioxidants in Corn Oil [Volume 14, Issue 1, 2017, Pages 29-40]
S., Aly Processed Cheese: Basics and Possibility for the Development of Healthier Products [Volume 13, Issue 2, 2016, Pages 45-62]
S., Attia Evaluation of Artichoke Bracts as a Potential Source of Bioactive Compounds, Bio-ethanol Production and Livestock Feeding [Volume 13, Issue 1, 2016, Pages 51-62]
S., Attia Utilization of Orange, Banana and Potato Peels in Formulating Functional Cupcakes and Crackers [Volume 13, Issue 2, 2016, Pages 11-18]
S., Attia Utilization of Orange, Banana and Potato Peels Versus their Ethanolic Extracts as Antioxidants in Corn Oil [Volume 14, Issue 1, 2017, Pages 29-40]
S., Awad Effect of Milk Quality and Stabilizers on Some Physicochemical Properties of UHT-Milk [Volume 15, Issue 1, 2018, Pages 49-64]
S., El-Sebeay Chemical and Biological Evaluation of Some Products from Quinoa-Based Blends for Celiac Disease [Volume 15, Issue 1, 2018, Pages 23-34]
S., Gouda Glasswort (Salicornia spp) As A Source of Bioactive Compounds and Its Health Benefits: A Review [Volume 13, Issue 1, 2016, Pages 1-8]
S., Nassar The Effect of High Pressure Processing on Milk: An Overview [Volume 13, Issue 2, 2016, Pages 33-44]
Sharara, Magda Chemical and Technological Studies of Moringa oliefera Lam. Leaves and Its Phenolic Extracts [Volume 12, Issue 1, 2015, Pages 1-12]
Sharara, Magda Evaluation of Five Potato Varieties for Producing French Fries [Volume 12, Issue 2, 2015, Pages 1-10]
Sharara, Magda Application of Nanotechnology in Food Industry and Some of its Hazard Effect on Human Body: An Overview [Volume 18, Issue 2, 2022, Pages 23-33]
Sharara, Magda Salem Application of Nanotechnology in Food Industry and Risk Assessment for Human Body An Overview [(Articles in Press)]
Sharara, Magda Salem Application of Nanotechnology in Food Industry and Risk Assessment for Human Body: An Overview for Human Body: An Overview Magda,S.Sharara Food Science and Technology Dept., Fac.of Agric., Alexandria. Univ., 21545, El- Shatby, Alexandria – Egypt [(Articles in Press)]
Shekib, Laila Chemical Composition, Bioactive Compounds and Organoleptic Characteristics of Osmotic-Air Dried Apple (Cubes and Slices) [Volume 12, Issue 2, 2015, Pages 51-62]
Sohair,, F. Nour Formulation and Evaluation of Some Novel Food Products Containing Plant (Vegan) Milks [Volume 18, Issue 2, 2022, Pages 13-22]

V

V., Orlien The Effect of High Pressure Processing on Milk: An Overview [Volume 13, Issue 2, 2016, Pages 33-44]
Vozary, Eszter Monitoring the quality of Frying Oil Blends by Different Physical Methods [(Articles in Press)]

Y

Yousef, M Effect of Cooking on Nutritive Value of Jew’s Mallow (Corchorus olitorius L.) and Mallow (Malva parviflora L.) Leaves [Volume 13, Issue 2, 2016, Pages 1-10]
Youssef, Ayat Physical Properties, Microstructure and Proximate Chemical Composition of Roselle (Hibiscus sabdariffa) Seeds and Kernels [Volume 13, Issue 2, 2016, Pages 19-32]
Youssef, M. Effect of Different Cooking Methods on Natural Antioxidants in Pumpkin (Cucurbita moschata) Products [Volume 14, Issue 2, 2017, Pages 17-24]

Z

Z., Badawy Anti- and Pro-Oxidative Effect of α-Eleostearic Acid on the Autoxidation of Linoleic Acid [Volume 15, Issue 1, 2018, Pages 1-8]
Zommara, Mohsen Abdelaziz Conversion of inorganic selenium to organic form(s) by Lactobacillus acidophilus [Volume 16, Issue 2, 2019, Pages 17-24]