Alexandria Journal of Food Science and Technology

Articles in Press: ALL Accepted Manuscript Corrected Proof

The Effect of High Pressure Processing on Milk: An Overview

Volume 13, Issue 2, November and December 2016, Pages 33-44

Nassar S.; Mladenovic P.; Orlien V.

Utilization of Dehydrated Mushroom Flour in Some Functional Food Products

Volume 9, Issue 2, December 2012, Pages 33-45

Phenolic Composition and Antioxidant Activity of Some Agro-industrial Wastes

Volume 15, Issue 2, December 2018, Pages 33-44

Food Bio-Preservation: An Overview with Particular Attention to Lactobacillus plantarum

Volume 18, Issue 1, June 2021, Pages 33-50

Noha , Khalil; Nassra , Dabour; El-Ziney , M; ehab . Kheadr

Quality Assessment of Nile Tilapia and Grey Mullet Fish Collected from Different Local Markets in Alexandria City, Egypt

Volume 15, Issue 1, June 2018, Pages 35-48

Saadia Mohamed; Abdel-Nabey A.; Khalil M.; Abo Samaha R.

EGYPTIAN ADOPTED PLASTIC CURD CHEESE VARIETIES, PROVOLONE, MOZZARELLA, MEDAFFARAH AND HALLOUMI : AN OVERVIEW

Volume 2, Issue 2, November 2005, Pages 35-41

Application of Laser in Food Technology: An Overview

Volume 7, Issue 1, June 2010, Pages 35-24

Antimicrobial Activity of Dried Spearmint and Its Extracts for Use as White Cheese Preservatives

Volume 6, Issue 1, June 2009, Pages 39-48

Effect of Cooking Methods on Physical and Sensory Properties, Anthocyanins and Polyphenolic Compounds of Pigmented Rice Grains

Volume 12, Issue 2, December 2015, Pages 41-50

Lamiaa Lotfy; Anis G

Production of Functional Beverages from Whey and Permeate Containing Kumquat Fruit

Volume 14, Issue 1, June 2017, Pages 41-56

Reda Aamer; Wedad El- Kholy; Mailam A

Viability of Bifidobacterium longum Grown Alone or in Association with some Strains of Lactic Acid Bacteria under Refrigeration

Volume 4, Issue 1, June 2007, Pages 45-62

Effect of Adding Wheat Germ as a Fortifying Source of Vitamin E and Minerals on Quality of Sesame-Seed Sweet (Halawa Tahinia)

Volume 9, Issue 1, June 2012, Pages 47-54

CONTAMINANTS IN TERMS OF PESTICIDE RESIDUES IN SELECTED FISH SOURCES

Volume 1, Issue 1, January 2004, Pages 59-68

Application of Nanotechnology in Food Industry and Risk Assessment for Human Body: An Overview for Human Body: An Overview Magda,S.Sharara Food Science and Technology Dept., Fac.of Agric., Alexandria. Univ., 21545, El- Shatby, Alexandria – Egypt

Articles in Press, Accepted Manuscript, Available Online from 13 February 2022

Magda Salem Sharara

THE EFFECT OF EDUCATION LEVEL ON FOOD PREFERENCE AND NUTRITION INFORMATION OF PRIMARY SCHOOL PUPILS IN SAUDI ARABIA KINGDOM(in arbic)

Volume 2, Issue 2, November 2005, Pages 1-18

Effect of Some Amino Acids on CO2 Production by Leuconostoc mesenteroides subsp. dextranicum Isolated from Raw Milk

Volume 3, Issue 1, June 2006, Pages 1-9

Evaluation and Stabilization of Wheat Germ and Its Oil Characteristics

Volume 8, Issue 2, December 2011, Pages 31-39

Bacterial Food Intoxication : An Overview

Volume 6, Issue 2, December 2009, Pages 33-43

IMPROVEMENT PHESIO-CHEMICAL SENSORY AND MICROBIOLOGICAL CHARACTERS OF SWEET SORGHUM

Volume 16, Issue 2, December 2019, Pages 35-43

soha Ramadan khalil; samer mohamed helmy; anwar hamed sasy

Hydrocolloids of Date Pits Used as Edible Coating to Reduce Oil Uptake in Potato Strips During Deep-Fat Frying

Volume 13, Issue 1, June 2016, Pages 39-50

Rasha Mousa

FUNCTIONAL FOODS : BRIEF INFORMATION

Volume 1, Issue 2, December 2004, Pages 39-42

APPLICATIONS OF DIGITAL IMAGE ANALYSIS (DIA) TO FOOD-QUALITY ASSESSMENT: AN OVERVIEW

Volume 2, Issue 1, June 2005, Pages 41-50

Chemical, Nutritional and Sensory Evaluation of Two Traditional Egyptian Sweet Products

Volume 4, Issue 2, December 2007, Pages 41-51

Ripened Curd Cheese Slurries in the Manufacture of Processed Cheese

Volume 3, Issue 2, December 2006, Pages 43-50

Chemical Composition and Occurrence of Mycotoxins in Six Blue-Mould-Ripened Cheeses in Egypt

Volume 5, Issue 1, June 2008, Pages 43-50

Alexandria Journal of Food Science and Technology

Journal Archive

Volume 21 (2023)

Volume 19 (2022)

Volume 18 (2021)

Volume 17 (2020)

Volume 16 (2019)

Volume 15 (2018)

Volume 14 (2017)

Volume 13 (2016)

Volume 12 (2015)

Volume 11 (2014)

Volume 9 (2012)

Volume 8 (2011)

Volume 7 (2010)

Volume 6 (2009)

Volume 5 (2008)

Volume 4 (2007)

Volume 3 (2006)

Volume 2 (2005)

Volume 1 (2004)