Peels of Some Citrus Fruits As Source of Antioxidants for Use with Different Vegetable Oils

Volume 19, Issue 2, December 2022, Pages 27-35

hadeer M. A. Ahmed; hany Abou -Gharbia; attia S. Ramdan; mohamed m youssef


Application of Nanotechnology in Food Industry and Risk Assessment for Human Body An Overview

Articles in Press, Accepted Manuscript, Available Online from 13 February 2022

Magda Salem Sharara


Formulation and Evaluation of Some Novel Breakfast Blends Made from Cereals and Legumes

Volume 14, Issue 2, November and December 2017, Pages 25-34

Rehab Mostafa; Azza Abd-El Haleem; Salwa Gabal