Alexandria Journal of Food Science and Technology

Articles in Press: ALL Accepted Manuscript Corrected Proof

The Impact of Food Services Protocol on the Quality and Safety of Egg Served by Hospitals in Khartoum State, Sudan

Volume 19, Issue 1, June 2022, Pages 16-24

Faten Farahat; Mustafa, H.M.1 , Abdelhakam; Nada, M. ElKhir

Effect of Different Cooking Methods on Natural Antioxidants in Pumpkin (Cucurbita moschata) Products

Volume 14, Issue 2, November and December 2017, Pages 17-24

Tesby Lotfy; Marwa Mahfouz; M. Youssef

Probiotic Potential of Lactobacillus plantarum Isolated from Zabady

Volume 9, Issue 1, June 2012, Pages 17-31

Conversion of inorganic selenium to organic form(s) by Lactobacillus acidophilus

Volume 16, Issue 2, December 2019, Pages 17-24

Mohsen Abdelaziz Zommara; József Prokisch

Evaluation and Application of Some Phytochemicals in Pomegranate Seed Residues and Guava Seeds

Volume 13, Issue 1, June 2016, Pages 19-30

Azza Abd-El Haleem

Physical Properties, Microstructure and Proximate Chemical Composition of Roselle (Hibiscus sabdariffa) Seeds and Kernels

Volume 13, Issue 2, November and December 2016, Pages 19-32

Mabrouk M.; Ayat Youssef; Wafaa Amin; Abou-Samaha R.

EFFECT OF ADDED TOCOPHEROLS ON THE STABILITY OF PALM OLEIN AND BISCUITS CONTAINING PALM OLEIN STORED AT TROPICAL CONDITIONS

Volume 2, Issue 1, June 2005, Pages 19-27

Deep-Fat Frying of Potatoes in Palm Oil in Relation to Quality Characteristics Assessment

Volume 3, Issue 1, June 2006, Pages 19-28

Utilization of Potato-Chips Waste for Production of High Economic Value Products: II- Production of Citric Acid by Solid-State Fermentation

Volume 4, Issue 2, December 2007, Pages 19-26

Effect of Sodium Chloride and Milk Preacidification on Serum Phase and Chemical Composition of Soft White Pickled Cheese

Volume 3, Issue 2, December 2006, Pages 21-30

Virgin Olive Oil Quality: Relationship Between Bioactive Components and Organoleptic Evaluation

Volume 5, Issue 2, March 2008, Pages 21-29

InfluenceofMilkTreatmentandAdjunctCulture on Quality of Ras Cheese

Volume 5, Issue 1, June 2008, Pages 21-29

Quality of Bottled Potable Water Locally Consumed in Egypt

Volume 7, Issue 1, June 2010, Pages 21-34

Effect of Fermentation Systems on Quality Characteristics of Frozen Dough Containing Some Food Additives

Volume 9, Issue 2, December 2012, Pages 21-31

Effect of Pretreatments on Controlling Enzymatic Browning Before Drying of Eggplant Slices

Volume 11, Issue 1, June 2014, Pages 21-29

Effect of Replacing Soybean Concentrate with Bulgur (Wheat Groats) Flour on Quality and Storage Stability of Beef Burger

Volume 15, Issue 2, December 2018, Pages 21-32

Physico-Chemical and Cooking Properties of Some Rice Varieties to Produce Salty and Sweet Puffed Rice

Volume 16, Issue 1, June 2019, Pages 21-30

Chemical and Biological Evaluation of Some Products from Quinoa-Based Blends for Celiac Disease

Volume 15, Issue 1, June 2018, Pages 23-34

El-Sebeay S.; Lamia Hafez

PROPAGATION OF THREE MUSHROOMS GENERA IN SUBMERGED CULTURE OF MANGO STONE INFUSION

Volume 1, Issue 2, December 2004, Pages 23-29

Milling Damaged Starch (MDS) in wheat flour: Formation, Structure, Functionality and its Effects on Baking Quality: An Article

Volume 17, Issue 2, December 2020, Pages 23-28

M. F. Abo-Dief

Application of Nanotechnology in Food Industry and Some of its Hazard Effect on Human Body: An Overview

Volume 18, Issue 2, December 2022, Pages 23-33

Magda Sharara

COMPARATIVE STUDIES ON THE MICROBIAL LOAD OF FLAVOURED AND UNFLAVOURED DRINKING YOGHURT

Volume 2, Issue 2, November 2005, Pages 25-34

Analysis, Health Benefits and Applications of Prebiotics: A Review

Volume 11, Issue 2, 2014, Pages 25-37

Effect of Partial Replacement of Monosodium Glutamate with 5´Inosine Monophosphate on Some Organs, Hormonal Balance and Activity of Rats

Volume 6, Issue 1, June 2009, Pages 25-37

Utilization of Carrot Pomace in Formulating Functional Biscuits and Cakes

Volume 7, Issue 2, December 2010, Pages 25-32

Alexandria Journal of Food Science and Technology

Journal Archive

Volume 21 (2023)

Volume 19 (2022)

Volume 18 (2021)

Volume 17 (2020)

Volume 16 (2019)

Volume 15 (2018)

Volume 14 (2017)

Volume 13 (2016)

Volume 12 (2015)

Volume 11 (2014)

Volume 9 (2012)

Volume 8 (2011)

Volume 7 (2010)

Volume 6 (2009)

Volume 5 (2008)

Volume 4 (2007)

Volume 3 (2006)

Volume 2 (2005)

Volume 1 (2004)