Microwave Applications in Food Processing: An Overview

Volume 17, Issue 2, December 2020, Pages 11-22

Taiseer M. Abo Bakr


Effect of Some Essential Oils on the Quality of UF-Soft Cheese During Storage

Volume 14, Issue 1, June 2017, Pages 13-28

Wedad EL- Kholy; Reda Aamer; Mailam A.


Formulation and Evaluation of Some Novel Food Products Containing Plant (Vegan) Milks

Volume 18, Issue 2, December 2022, Pages 13-22

M. El-Hossainy Ayah; S.M., Kheder, Ahmed; F. Nour Sohair,; N.M. El-Sawy,


Bacterial Quorum Sensing and Food: A Review

Volume 6, Issue 2, December 2009, Pages 19-32


Research on Whey in Egypt: An Overview

Volume 6, Issue 2, December 2009, Pages 1-10