Alexandria Journal of Food Science and Technology

Articles in Press: ALL Accepted Manuscript Corrected Proof

Bioproduction of Fructose from Chicory (Cichorium intybus) Roots and Jerusalem Artichoke (Helianthus tuberosus)Tubers

Volume 7, Issue 2, December 2010, Pages 1-11

Effect of Roasting on Physicochemical Properties of Cocoa Beans

Volume 16, Issue 2, December 2019, Pages 1-7

mohamed m youssef

Utilization of Agro-Wastes to Produce Oyster Mushroom (Pleurotus ostreatus) with High Antioxidant and Antimicrobial Activities

Volume 17, Issue 1, June 2020, Pages 1-15

Effect of Storage on Physical, Chemical, Microbial and Sensory Properties of a Formulated Biscuit Prepared from Sweetpotato- Pigeonpea-Banana Flour Blend

Volume 17, Issue 2, December 2020, Pages 1-10

A. A Adeola; S. O. Ayansina; G. I. Kayode; A. R. Aderounmu; Ojo O,G

Low-Phosphate Processed Cheese Diminishes Diclofenac-Induced Hepato-Renal Injury in Male Rats

Volume 18, Issue 1, June 2021, Pages 1-15

Ehab . Kheadr; Abdo . E; Eman . El Dakhakhny; Nassra . Dabour; Yousef M. I.; Elsaadany . K

Sensory, Chemical and Histological Assessment of Meat Quality as Tenderized by Papain and Oryzae Proteases

Volume 18, Issue 2, December 2022, Pages 1-11

El-Zalaki M. S. Esmat

Shockwave an Emerging Technology for Improving Processed Foods Quality: Mini Overview

Volume 19, Issue 1, June 2022, Pages 2-9

El-Zalaki M. S. Esmat

The Rheological Properties and Influence of Milling Conditions on Solvent Retention Capacity of Australian and Russian Wheat Flour

Volume 19, Issue 2, December 2022, Pages 3-14

Abo-Dief M.F; Taiseer M. Abo Bakr; M. M. youssef; Ayat, M. Moustafa

Hypolipidemic Effect of Persimmon in Rats Fed High Fat Diet and its Use in Juice and Nectar Preparation

Volume 6, Issue 2, December 2009, Pages 11-18

Monitoring the quality of Frying Oil Blends by Different Physical Methods

Articles in Press, Accepted Manuscript, Available Online from 01 July 2019

Mahmoud Said Rashed; Kerti-Badak Katalin; Zoltan Kovacs; Zeke.Ildiko Csilla; Jozsef Felfoldi; Eszter Vozary

Tocotrienols: Occurrence, Chemistry and Functions in Food

Volume 9, Issue 1, June 2012, Pages 33-38

Effect of Adding Different Gums and Emulsifiers on Quality Attributes and Staling Rate of Microwave-Baked Cakes

Volume 8, Issue 2, December 2011, Pages 1-12

Extraction, Encapsulation and Utilization of Red Pigments from Roselle (Hibiscus sabdariffa L.) as Natural Food Colourants

Volume 5, Issue 2, March 2008, Pages 7-20

Effect of Cultivar on Yield, Acceptability, Physicochemical Properties, Bioactive Components and Antioxidant Activity of Pomegranate (Punica granatum L.) Juice

Volume 13, Issue 1, June 2016, Pages 9-18

Faten Abdel-Salam; Esmat El-Zalaki; Moharram G.

Bio-Texturisation of Soy Protein Isolate

Volume 14, Issue 2, November and December 2017, Pages 9-16

Dalia Eshra

Utilization of Cheese Whey and UF Milk Permeate in Manufacture of Egyptian Baladi Bread

Volume 15, Issue 1, June 2018, Pages 9-22

El-Batawy I.; Samar Mahdy; M. Abo El-Naga

IDENTIFICATION OF SOME VOLATILE COMPOUNDS EX-TRACTED FROM CERTAIN MEDICAL PLANTS

Volume 2, Issue 1, June 2005, Pages 9-18

Potentiality of Red Palm Olein in Formulating Novel Functional Salad Dressing

Volume 8, Issue 1, June 2011, Pages 9-17

Various Air Solar Collector Systems For Drying Lemon-Grass (Cymbopogon citratus)

Volume 9, Issue 1, June 2012, Pages 9-15

Reducing the Soluble Oxalate and Phytic Acid in Taro Corm Chips by Soaking in Calcium Salt Solutions

Volume 16, Issue 2, December 2019, Pages 9-16

samaa saleh

Air Classification: Eco-Friendly Separation Technique in Food Technology- An Article

Volume 19, Issue 1, June 2022, Pages 10-14

mohamed m youssef; mohammed fathy abo-dief

Quality Attributes of French Fries: Factors Affecting Thereon A Review

Volume 12, Issue 2, December 2015, Pages 11-28

Kizito F.; Youssef M.; Abdel-Aal H.; Ragab H.

Utilization of Orange, Banana and Potato Peels in Formulating Functional Cupcakes and Crackers

Volume 13, Issue 2, November and December 2016, Pages 11-18

Zoair A.; Attia S.; Abou Garbia A.; Youssef M.

EXTRACTS OF SUNFLOWER HULLS: THEIR ANTIOXIDANT ACTIVITY ON LIPIDS OF COOKED MACKEREL FISH

Volume 2, Issue 2, November 2005, Pages 11-23

Frequency of Fast Food Consumption: Effects on the Nutritional Status of Groups Aged 12-22 Years

Volume 3, Issue 1, June 2006, Pages 11-18

Alexandria Journal of Food Science and Technology

Journal Archive

Volume 21 (2023)

Volume 19 (2022)

Volume 18 (2021)

Volume 17 (2020)

Volume 16 (2019)

Volume 15 (2018)

Volume 14 (2017)

Volume 13 (2016)

Volume 12 (2015)

Volume 11 (2014)

Volume 9 (2012)

Volume 8 (2011)

Volume 7 (2010)

Volume 6 (2009)

Volume 5 (2008)

Volume 4 (2007)

Volume 3 (2006)

Volume 2 (2005)

Volume 1 (2004)