Alexandria Journal of Food Science and Technology

Articles in Press: ALL Accepted Manuscript Corrected Proof

Chemical and Technological Studies of Moringa oliefera Lam. Leaves and Its Phenolic Extracts

Volume 12, Issue 1, June 2015, Pages 1-12

Abd el-Nabey; Abou-Tor M; Magda Sharara

Evaluation of Five Potato Varieties for Producing French Fries

Volume 12, Issue 2, December 2015, Pages 1-10

Magda Sharara; Ghoneim M

Glasswort (Salicornia spp) As A Source of Bioactive Compounds and Its Health Benefits: A Review

Volume 13, Issue 1, June 2016, Pages 1-8

Gouda S.; Elsebaie M

Effect of Cooking on Nutritive Value of Jew’s Mallow (Corchorus olitorius L.) and Mallow (Malva parviflora L.) Leaves

Volume 13, Issue 2, November and December 2016, Pages 1-10

Muna Abdalla; Attia M.; M Yousef; Abd el-Aal H.

Production and Evaluation of Processed Cheese Analogue Using Ricotta Cheese Prepared from Sweet Whey

Volume 14, Issue 1, June 2017, Pages 1-12

Shamsia M.; El-Ghannam M.

Evaluation of A Constructed Unit for Biodiesel Production From Expired Reused Vegetable Oils

Volume 14, Issue 2, November and December 2017, Pages 1-8

Sehsah M.; Omara I.

Anti- and Pro-Oxidative Effect of α-Eleostearic Acid on the Autoxidation of Linoleic Acid

Volume 15, Issue 1, June 2018, Pages 1-8

Badawy Z.

Utilization of Sweet Lupin Hull Fibers in Formulating Novel Functional Bread

Volume 11, Issue 2, 2014, Pages 1-14

ACRYLAMIDE IN FOOD : AN OVERVIEW

Volume 1, Issue 1, January 2004, Pages 1-22

UTILIZATION OF GOATS' MILK IN EDAM-LIKE CHEESE MAKING

Volume 1, Issue 2, December 2004, Pages 1-12

TOCOPHEROLS: THEIR ROLE IN STABILIZING ANHYDROUS BUTTER-FAT (Ghee) AND BUTTER COOKIES

Volume 2, Issue 1, June 2005, Pages 1-8

SYNERGISTIC EFFECTS OF SOME ALTERNATIVE SWEETENERS ON THE UNPLEASANT ATTRIBUTES OF STEVIA SWEETENER AND ITS APPLICATION IN SOME FRUIT DRINKS

Volume 2, Issue 2, November 2005, Pages 1-10

Expression of the Pediococcus acidilactici ldh L gene in Propionibacterium freudenreichii var. shermanii LAG16424T

Volume 3, Issue 1, June 2006, Pages 1-9

Effects of Sodium Lactate, Potassium Sorbate and Cetylpyridinium Chloride on Physicochemical Properties and Microbial Count of Cold Ground Beef Meat

Volume 3, Issue 2, December 2006, Pages 1-11

Effect of Adding Cardamom, Thyme and Clove Essential Oils on Some Properties of White Soft Cheese Made from Goats’ Milk

Volume 4, Issue 1, June 2007, Pages 1-19

Utilization of Potato-Chips Waste for Production of High Economic Value Products: I- Production of Baker’s Yeast

Volume 4, Issue 2, December 2007, Pages 1-10

Relationship Between Antioxidant Activities and Red Tablebeet Root Pigments with A Potential Application as a Natural Juice Blend

Volume 5, Issue 2, March 2008, Pages 1-6

Utilization of Some Vegetables and Fruits Waste As Natural Antioxidants

Volume 5, Issue 1, June 2008, Pages 1-11

Enzymatic Protein Hydrolysates of Common Carp Fish: II. Antioxidant Activity

Volume 7, Issue 1, June 2010, Pages 1-12

Inulin in Some Artichoke By-Products :Determination and Effects of Some Technological Processes Thereon

Volume 8, Issue 1, June 2011, Pages 1-8

Some Physical and Mechanical Properties of Loquat (Eriobotrya japonica) Fruit With Change of Moisture Content

Volume 9, Issue 1, June 2012, Pages 1-8

Characteristics of Mango Seed Kernel Butter and its Effects on Quality Attributes of Muffins

Volume 9, Issue 2, December 2012, Pages 1-9

Control of Histamine Formation by Morganilla morganii in Synthetic Media and Mackerel Fish Homogenate Using Blue Green Alga, Spirulina platensis

Volume 11, Issue 1, June 2014, Pages 1-10

Protective Effect of Vitamin C on Some Biological Parameters of Blood and Liver Upon Mercury Exposure

Volume 15, Issue 2, December 2018, Pages 1-11

Effect of Some Natural and Synthetic Antioxidants on Ground Beef Meat During Cold Storage

Volume 6, Issue 1, June 2009, Pages 1-16

Alexandria Journal of Food Science and Technology

Journal Archive

Volume 21 (2023)

Volume 19 (2022)

Volume 18 (2021)

Volume 17 (2020)

Volume 16 (2019)

Volume 15 (2018)

Volume 14 (2017)

Volume 13 (2016)

Volume 12 (2015)

Volume 11 (2014)

Volume 9 (2012)

Volume 8 (2011)

Volume 7 (2010)

Volume 6 (2009)

Volume 5 (2008)

Volume 4 (2007)

Volume 3 (2006)

Volume 2 (2005)

Volume 1 (2004)