Main Subjects = Processing
Application of Nanotechnology in Food Industry and Risk Assessment for Human Body An Overview

Articles in Press, Accepted Manuscript, Available Online from 13 February 2022

Magda Salem Sharara


Shockwave an Emerging Technology for Improving Processed Foods Quality : Mini Overview

Articles in Press, Accepted Manuscript, Available Online from 22 August 2022

Esmat Elzalaky


The Impact of Food Services Protocol on the Quality and Safety of Egg Served by Hospitals in Khartoum State, Sudan

Volume 19, Issue 1, June 2022, Pages 16-24

Faten Farahat; Mustafa, H.M.1 , Abdelhakam; Nada, M. ElKhir


Microwave Applications in Food Processing: An Overview

Volume 17, Issue 2, December 2020, Pages 11-22

Taiseer M. Abo Bakr