Alexandria Journal of Food Science and Technology

Journal Archive

Keywords = Sensory evaluation

Number of Articles: 5

1		Quality Assessment of Nile Tilapia and Grey Mullet Fish Collected from Different Local Markets in Alexandria City, Egypt
	Volume 15, Issue 1, June 2018, Page 35-48
	Saadia Mohamed; Abdel-Nabey A.; Khalil M.; Abo Samaha R.
	View Article \| PDF 564.79 K

2		Production and Evaluation of Low Fat Cake Containing Flaxseed and Okra gums as a Fat Replacer
	Volume 11, Issue 1, Winter and Spring 2014, Page 53-60

	View Article \| PDF 353.24 K

3		Effect of Adding Wheat Germ as a Fortifying Source of Vitamin E and Minerals on Quality of Sesame-Seed Sweet (Halawa Tahinia)
	Volume 9, Issue 1, Winter and Spring 2012, Page 47-54

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4		Effect of Adding Different Gums and Emulsifiers on Quality Attributes and Staling Rate of Microwave-Baked Cakes
	Volume 8, Issue 2, Summer and Autumn 2011, Page 1-12

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5		UTILIZATION OF GOATS' MILK IN EDAM-LIKE CHEESE MAKING
	Volume 1, Issue 2, Summer and Autumn 2004, Page 1-12

	View Article \| PDF 624.15 K

Alexandria Journal of Food Science and Technology (AJFS) - Articles List