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Keywords =
Potato chips
Number of Articles:
2
Deep-Fat Frying of Potatoes in Palm Oil in Relation to Quality Characteristics Assessment
Volume 3, Issue 1, June 2006, Pages
19-28
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PDF 229.04 K
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ESTIMATION OF QUALITY ATTRIBUTES AND FRYING TIMES OF COTTONSEED AND SUNFLOWER OIL BLEND DURING DEEP-FAT FRYING OF POTATO CHIPS
Volume 1, Issue 2, December 2004, Pages
13-21
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PDF 191.14 K
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