Alexandria Journal of Food Science and Technology (AJFS) - Articles List

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Home Articles List | | | | Articles in Press Current Issue Journal Archive Volume 17 (2020) Volume 16 (2019) Volume 15 (2018) Volume 14 (2017) Volume 13 (2016) Volume 12 (2015) Volume 11 (2014) Volume 9 (2012) Volume 8 (2011) Volume 7 (2010) Volume 6 (2009) Volume 5 (2008) Volume 4 (2007) Volume 3 (2006) Volume 2 (2005) Volume 1 (2004) Keywords = processing Number of Articles: 3 1 Inulin in Some Artichoke By-Products :Determination and Effects of Some Technological Processes Thereon Volume 8, Issue 1, Winter and Spring 2011, Page 1-8 View Article 2 Effect of Some Technological Practices on Solanine in Potato Tubers Volume 7, Issue 1, Winter and Spring 2010, Page 13-20 View Article 3 Stability of Lycopene, β–Carotene and Vitamin A in Tomatoes and Some Tomato Products Volume 4, Issue 2, Summer and Autumn 2007, Page 53-58 View Article

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