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Keywords =
Bakery products
Number of Articles:
2
Production and Evaluation of Low Fat Cake Containing Flaxseed and Okra gums as a Fat Replacer
Volume 11, Issue 1, June 2014, Pages
53-60
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PDF 353.24 K
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APPLICATIONS OF DIGITAL IMAGE ANALYSIS (DIA) TO FOOD-QUALITY ASSESSMENT: AN OVERVIEW
Volume 2, Issue 1, June 2005, Pages
41-50
View Article
PDF 309 K
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