Nutritional Value of Cladodes and Fruits of Prickly Pears (Opuntia ficus-indica)

Volume 17, Issue 1, June 2020, Pages 17-25

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Effect of Different Cooking Methods on Natural Antioxidants in Pumpkin (Cucurbita moschata) Products

Volume 14, Issue 2, November and December 2017, Pages 17-24

Tesby Lotfy; Marwa Mahfouz; M. Youssef

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Utilization of Orange, Banana and Potato Peels Versus their Ethanolic Extracts as Antioxidants in Corn Oil

Volume 14, Issue 1, June 2017, Pages 29-40

Zaire S; Abou-Garbia A.; Attia S.; Youssef M.

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Effect of Cultivar on Yield, Acceptability, Physicochemical Properties, Bioactive Components and Antioxidant Activity of Pomegranate (Punica granatum L.) Juice

Volume 13, Issue 1, June 2016, Pages 9-18

Faten Abdel-Salam; Esmat El-Zalaki; Moharram G.

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Chemical and Technological Studies of Moringa oliefera Lam. Leaves and Its Phenolic Extracts

Volume 12, Issue 1, June 2015, Pages 1-12

Abd el-Nabey; Abou-Tor M; Magda Sharara

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Characteristics of Mango Seed Kernel Butter and its Effects on Quality Attributes of Muffins

Volume 9, Issue 2, December 2012, Pages 1-9

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Enzymatic Protein Hydrolysates of Common Carp Fish: II. Antioxidant Activity

Volume 7, Issue 1, June 2010, Pages 1-12

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A New Functional Yogurt Supplemented with Ginseng

Volume 7, Issue 1, June 2010, Pages 43-49

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