Alexandria Journal of Food Science and Technology (AJFS) - Articles List

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Home Articles List | | | | Articles in Press Current Issue Journal Archive Volume 17 (2020) Volume 16 (2019) Volume 15 (2018) Volume 14 (2017) Volume 13 (2016) Volume 12 (2015) Volume 11 (2014) Volume 9 (2012) Volume 8 (2011) Volume 7 (2010) Volume 6 (2009) Volume 5 (2008) Volume 4 (2007) Volume 3 (2006) Volume 2 (2005) Volume 1 (2004) Keywords = blanching Number of Articles: 3 1 Microwave Applications in Food Processing: An Overview Volume 17, Issue 2, Summer and Autumn 2020, Page 11-22 Taiseer M. Abo Bakr View Article | PDF 7.67 MB 2 Effect of Different Cooking Methods on Natural Antioxidants in Pumpkin (Cucurbita moschata) Products Volume 14, Issue 2, November and December 2017, Page 17-24 Tesby Lotfy; Marwa Mahfouz; M. Youssef View Article | PDF 705.75 K 3 Relationship Between Colour Improvement and Metallo-Chlorophyll Complexes During Blanching of Peas and Broccoli Volume 4, Issue 2, Summer and Autumn 2007, Page 11-18 View Article

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