Alexandria Journal of Food Science and Technology

Journal Archive

Keywords = pH

Number of Articles: 5

1		Reducing the Soluble Oxalate and Phytic Acid in Taro Corm Chips by Soaking in Calcium Salt Solutions
	Volume 16, Issue 2, Summer and Autumn 2019, Page 9-16
	samaa saleh
	View Article \| PDF 440.47 K

2		Quality Assessment of Nile Tilapia and Grey Mullet Fish Collected from Different Local Markets in Alexandria City, Egypt
	Volume 15, Issue 1, June 2018, Page 35-48
	Saadia Mohamed; Abdel-Nabey A.; Khalil M.; Abo Samaha R.
	View Article \| PDF 564.79 K

3		Quality of Bottled Potable Water Locally Consumed in Egypt
	Volume 7, Issue 1, Winter and Spring 2010, Page 21-34

	View Article

4		Quality Attributes of Some Fruit and Vegetable Crops Preserved by Three Different Drying Methods
	Volume 3, Issue 2, Summer and Autumn 2006, Page 31-41

	View Article \| PDF 1.35 MB

5		Ripened Curd Cheese Slurries in the Manufacture of Processed Cheese
	Volume 3, Issue 2, Summer and Autumn 2006, Page 43-50

	View Article \| PDF 396.58 K

Alexandria Journal of Food Science and Technology (AJFS) - Articles List