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Author =
Samar Mahdy
Number of Articles:
1
Utilization of Cheese Whey and UF Milk Permeate in Manufacture of Egyptian Baladi Bread
Volume 15, Issue 1, June 2018, Pages
9-22
El-Batawy I.; Samar Mahdy; M. Abo El-Naga
View Article
PDF 1.82 M
View on SCiNiTO
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